Assistant Café and Hospitality Manager

Do you have catering experience and are passionate about good food and where it comes from? We have a fantastic opportunity to join our catering team at Ruskin Mill Café, a busy and thriving social enterprise which serves the local community and supports the learning and development of our students. As the Assistant Café and Hospitality Manager, you will be supporting the Café Manager in all aspects of running the Café, producing fresh organic nutritional meals to customers, students and staff. You will be expected to work evenings and weekends as required.

Main Duties • To work in all areas of Café to provide a consistent high standard of customer service and the production of high quality food and beverages in conjunction with the Café team • To deputise for the Café Manager as necessary to ensure the café consistently operates to the high standards expected. • To produce high quality meals using biodynamic/organically grown food using the principles outlined in our food and nutrition policy • To order stock from local organic suppliers, as required • To be responsible for handling money and accounting for all monies within the catering area, including cashing up the daily till takings

Working at Ruskin Mill College is rewarding and in return, we offer competitive salaries, with progression in pay once qualified, and a private pension scheme. In addition, staff receive: • A comprehensive induction, an excellent personal development plan and extensive training to include Autism, Attachment, Emotional Resilience, Holistic Support, Practical Skills Therapeutic Education (PSTE), CPI Safety intervention training • 33-38 days annual leave (including bank holidays) increasing with your length of service with us • Employee Assistance Support • A unique location in which to work, with the opportunity to enjoy free organic lunches and onsite parking

For further information and to apply visit https://www.rmt.org/jobs/